Images
ContributeNo images to show
Feedback
Contribute Feedback What Jade Yang likes about Sparkle Northern Chinese Cuisine:
I don't know why the low rating, I'm from Northern China and hubby is Italian and we both love this place. Food is well made, staff is friendly, and menu is big with pictures and restaurant is clean. Had Sweet Sour Pork and Soy Eggplants today, both were awesome. Going to try something new every time until we make our way through the menu ? Price was good too, under $20/pp after tax and tip and we left very full. View all feedback.
What Shannen Y doesn't like about Sparkle Northern Chinese Cuisine:
This restaurant used to be very authentic, but now the food is completely different and of poor quality. The eggplant dish 鱼香茄子 has basically no eggplant, just a bunch of starch, and does not taste at all like how it should. They substitute cold noodles 凉皮 in the salad with regular vermicelli as well. These are just some examples.Understandably these times have been hard on restaurants, but I would not order he... View all feedback.
The Chinese food here is very authentic from northern and central China…just wished they would allow dine in like they used to before the pandemic.
I don't know why the low rating, I'm from Northern China and hubby is Italian and we both love this place. Food is well made, staff is friendly, and menu is big with pictures and restaurant is clean. Had Sweet Sour Pork and Soy Eggplants today, both were awesome. Going to try something new every time until we make our way through the menu ? Price was good too, under $20/pp after tax and tip and we left very full.
If you want good Northern Chinese food, this is the place to go. The prices are good and the dishes are full of flavour. My favourite dishes here are the Braised Pork Belly, Brain Intestine in Brown Sauce and the Zha Jiang Mian.
I ordered more than $30 worth of food from here through Ubereats. I was craving for some Chinese food and without checking reviews I gave this one a try. I regret that.My braised pork with potatoes was mostly soup, fat and mushed potatoes. Meat? I actually measured it, not even filled 1/4measuring cup.
It’s unpalatable, I feel that some dishes are not cooked very well, and many vegetables and meat are even moldy