Reviews
What User likes about Pi Co.:
the absolutely best gluten-free pizza I ever have. I can't eat a whole pizza, but air freeze it for the next two days of lunch and it tastes like I just got it. it is not a dedicated gluten-free plant, but they make it in a separate area and use a separate tablet to bake in a stone oven. I remember a clean pizza cutter just for the case that I care each time View all feedback. What Hayley K doesn't like about Pi Co.:
we asked for one girl to tie her hair up she refused to help her co-workers since they were the same order. she didnt even tie up her hair she just disappeared in the back for awhile and only had it pushed behind her ears. not even a hairnet. we heard her being bitter aswell because apparently being asked tie her long hair was enough for her to want to quit (or joke about it. i dont know) she didnt work on our order... View all feedback.
Reviews from various websites
Absolutely the very best authentic Italian Pizza I've had apart from Venice itself. This is the real deal. Don't go if you want an ordinary pepperoni cheese piz...
read moreIt was a good pizza today. We just did their cheese. Good sweet sauce. Lightly browned under carriage. Cheese was little light and could use more on a just chee...
read moreThe pizza is delicious in person - hot, fresh, crispy, and tasty. The service was friendly. However, when I ordered through Doordash, my pizza ended up with all...
read moreThis neapolitan pizza is absolutely amazing. I can't wait to come back.
Pizza heaven, fasten your belts and get ready for a culinary euphoria, discovered this cheese oasis last april, visited several branches, multiple times and I a...
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read moreA warning for celiacs, there is no Seperate pan that they use in the oven. It all goes on the same rotating stone as the gluten pizza's.
The absolute best gluten free pizza I’ve ever have. I can’t eat a whole pizza but air fry it for the next two days of lunch and it tastes like I just got it. It...
read moreA warning for zöliakie, there are no seperate pans that they use in many. everything goes on the same rotating stone as the gluten pizza.
The absolutely best gluten-free pizza I ever have. I can't eat a whole pizza, but air freeze it for the next two days of lunch and it tastes like I just got it....
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