To 1987 - Hamburg
To 1987
Menu
The menu of To 1987 from Hamburg comprises about 107 different courses and drinks. On average you pay about $20.8 for a dish / drink.
Menu with prices
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What Anonym dislikes about To 1987:
we were not satisfied with the silverster menu. the price was not right at all. there were small portions, very simple dishes with cheap ingredients. overall very disappointing and we would not recommend the restaurant. I'm sorry about that. View all feedback.
We were in the Palü for the first time yesterday and were able to enjoy the cheese fondue. It tasted great, was plentiful and a repetition is planned. Sille and Mio have served excellently and unobtrusively. Since it was quite cold outside, you got furs on the chairs at the tables near the door. What a service. Nevertheless, if it's colder outside, we'd choose a table in the back next time. The menu for free also wanted to make another visit. We come back and can only recommend the Palü.
There's absolutely nothing, but even really GAR NOT to maul. From the quality of the goods, about the super friendly but slightly overwhelmed service staff (are probably very new), as well as the selection of food and drinks, or the price-performance ratio. It was a beautiful evening. In the evening, it is usually cheerful, so a reservation, and also some patience and care with the staff is essential. Very recommended.
We were here more often because of the delicious cheese fondue, also the Chateaubriand is recommended and this time we had the Schlemmer summer menu. It was very good. We also like the Swiss wines very well. We are happy to come back!
We visited the restaurant because the website advertised the truffle cheese fondue for €43 per person. However, when we got there, we discovered that it could only be ordered as a double portion for approximately €86 – a single portion wasn't available even upon request. We then opted for the Palü cheese fondue. Unfortunately, the advertised triplets were missing, which was also a shame. The overall atmosphere was quite hectic, which somewhat detracted from the experience. Despite everything, the food was delicious and the staff friendly!! :
Absolutely sensational food! We had a starter platter, a mixed platter with mountain cheese and ham, a cheese fondue for the main course, and Toblerone cream for dessert. It was absolutely delicious! The service was attentive and friendly, and the drinks selection was extensive.
Full Menu
Wild Und Fisch
Wintersalat Mit Pilzen,$17.7
Risotto Oder Tagliatelle$22.4
Rehpfeffer (Goulasch)$27.1
Traditioneller Fisch Und Schweizer Dessert$28.3
Meringue Mit Vanille Eis, Vermicelles Und Sahne$8.3Vorspeisen
Palü Holzbrett:$29.5
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This restaurant offers
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