Reviews
What StefanM doesn't like about Liman Fisch Restaurant:
The restaurant wants to be grouped as a gourmet for refined fish foods and drinks, but cannot meet this requirement. The fish is actually very tasty, but is served almost without supplements. All very high price . . . View all feedback. What AndreasR likes about Liman Fisch Restaurant:
As always, our visit to Liman was more than rewarded. In addition to a fantastic palate, it is especially the fantastic service that makes our visits so unforgettable. Top the Liman is simply recommended! A. Rolinski View all feedback.
Reviews from various websites
Creative and very tasty fish dishes. Staff was very friendly. Great dinner choice.
Very pleasant evening in an area of the city rich of local and very cheerful. we were greeted with great kindness and served with care and attention. because it...
read moreWe went to eat because of the many good crumbs in liman. 100 come, simply top! fish cooked on the spot, pads delicious and super prepared and at the same time a...
read moreIt was so great that we were back on the 2nd day and enjoyed it completely!
Great food and very nice service. the price is ok, but I find something wrong categorized here on the website. we had been so at 40 45€ per person easy and not...
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read moreAlles Top, Komme seit Jahren gern wieder. Es ist nicht einfach so gute Seafood Restaurants zu finden mit so einem guten Service und einer Mega Fisch Auswahl.
Wir sind sehr gerne dort und jedesmal ist es für uns ein hervorragender Abend. Das Essen einfach einmalig. Danke an das Liman Team. MfG K.T.
Das Essen war traumhaft, wir hatten die Seafood Etagere. Besonders der Pulpo war ein Gedicht. Unser Kellner war super freundlich und hat uns gut beraten in alle...
read moreDas Personal ist sehr freundlich und das Essen ist wirklich ausgezeichnet. Ich kann dieses Restaurant auf jeden Fall weiterempfehlen.
Ausgezeichnete Auswahl an Gerichten, offenbar mit wirklich frischen Zutaten zubereitet. Der Service war flexibel, die Gänge konnten angepasst werden.
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