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Contribute Feedback3 courses were grandiose, as always.
The food is very good. Probably in summer the ambience is very nice because you sit directly on the water.
The food is very good. Operation is highly professional. It's all right. We like to come back.
We chose the surprise menu. Full hit: Where to get such a fine duck-lever paste, then lobster-filled doughbags with crustnut sauce, then stag back fillet and finally self-made ice cream with cinnamon pastry. That was the best we ever had. Tarik Rose has been entertaining with us for a long time, that doesn’t exist in other kitchens, “High End Quality meets Family Flair”, thanks for the successful birthday sound, Susanne, Christian and Frederik
Like the last visit. New tastes and every gear was a highlight. The meat sauce was the burner. Staff was very friendly and accommodating. We're coming back