Reviews - Dumplingstudio
Reviews summary
Reviews from various users
Last update : 27.07.2024
Ordered some frozen vegan dumplings for take-away and owner lady apologized to me for only having one kind, which was totally fine by me. Filling was leek and mushrooms, very homemade taste, the dumpling skin is homemade, too, best to fry and steam them because the wrapper is still raw.
I discovered this place during Corona shutdown as you can order deep-frozen dumplings to eat at home. Just write an email to the owner, she answers all your questions and offers you your individual choice of fillings. I had one portion with carrot, courgette and tofu and one with spinach, glass noodles and shitake mushrooms. Both were very good. I think the dumplings itself do not contain much spices but you have to eat them with a spicy sauce. The soy sauce, ginger, garlic sauce is not vegan as it contains honey, but it's delicious. The owner needs two days to prepare the dumplings, so make sure to order in advance. One vegan portion of 10-11 dumplings is 8,50€. Updated from previous review on 2020-04-26
Last update : 19.09.2022
I discovered this place during the corona shutdown, as they can order deep-frozen dumplings at home. simply write an email to the owner, she answers all her asking and offers them their individual selection of fillings. I had a part with carrot, courgette and tofu and one with spinat, glazed and shitake mushrooms. both were very good. I think the noodles themselves do not contain much seasoned, but they must eat them with a spicy sauce. the soy sauce, ingwer, garlic sauce is not vegan as it contains honey, but it is delicious. the owner needs two days to prepare the dumplings, so make sure to order in advance. a vegan part of 10-11 knödeln is 8.50€. updated by previous review on 2020-04-26