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Contribute Feedback What Ulrike Scheffler doesn't like about Croque Hütte:
this has probably specialized in the transition with more hastily students. he is not so long before the place. the service was young and tried. but the garlic sauce was absolutely not after my taste. too fat, from strange consistency and simply unlecker. the workers wanted to pass on this. I'd rather go 2 minutes to foot in direction abaton. you will find a croque shop on the same road with a whole different flair. View all feedback.
This has probably specialized in the transition with more hastily students. he is not so long before the place. the service was young and tried. but the garlic sauce was absolutely not after my taste. too fat, from strange consistency and simply unlecker. the workers wanted to pass on this. I'd rather go 2 minutes to foot in direction abaton. you will find a croque shop on the same road with a whole different flair.