Menu - MABATA

Organic Greek yoghurt bowl; homemade granola; fresh fruits; organic honey & Seafoam lavender

6 oz. cast iron seared local grass‐fed AAA tenderloin steak; served + a sunny side up fried egg & a side of thin hand‐cut potato fries tossed in truffle infused oil; topped + Parmigiano Reggiano & served + pepper aioli

Home‐roasted maple & chili candied cashews; almonds & peanuts

Day‐old bread croutons tossed in duck fat; garlic & thyme

Nova Scotian lobster; home‐made lobster shell mayo; chives; nori purée; lemon zest; served on a brioche roll + a side of thin hand‐cut fries topped + Parmigiano Reggiano

French toast topped + Nova Scotia pure maple syrup; Chantilly cream & berries

Grilled then baked smoked pork ham; local Asiago cheese & onion jam in a brioche toast; topped + a velvety layer of mornay sauce & served + a side salad

Thin hand‐cut potato fries tossed in truffle infused oil; topped + Parmigiano Reggiano & served + pepper aioli

Confit duck; arugula; local fruits; Blue Harbour electric blue cheese; beets & toasted walnuts; topped + a maple soy vinaigrette dressing

Broiled miso‐marinated home‐butchered Atlantic halibut fillet; served + house pickled salad & purées

Farmer's market seasonal vegetables; sesame lemon dip; home‐made pickles & preserves; served + crostini

AAA Canadian beef tenderloin & chateaubriand + capers; chives; shallots & citrus zest; served + hand‐cut baguette crostini

Fresh local mixed green leaves + beets; raw & preserved vegetables; EVOO & balsamic dressing

Maple & chili candied cashews; almonds & peanuts; arugula & mixed greens; smoked freekeh grains; charred & preserved vegetables; maple dressing

Tatamagouche grass‐fed beef ribeye house patty; sautéed mushrooms; blue cheese; onion jam & home‐made mayo on a milk bun served + a side of green salad / thin hand‐cut fries

A rich dark chocolate home‐made ganache quenelle; on a bed of chocolate crumble; topped + caramel; smoked salt & berries

Our Chefs' signature baked cheesecake

Our Chef's hand‐rolled pasta + home‐made sauces & local ingredients (Market Price)

Traditional bite sized falafel served + warm artisan Tanoor bread; tahini & sumac; pickled wild cucumbers; sundried tomato; parsley & shallots

Two croquettes made + local pumpkin; 30‐month aged Parmigiano Reggiano & home‐made béchamel; stuffed + Ciro's Tallagio cheese & served + a side salad + beets; seeds & toasted pine nuts

Sourdough bread; organic peanut butter & home‐made jam

Two free‐run poached eggs; confit duck; on savoury bread pudding & served + a side of green salad

Local NS Oysters served + Goodmore Kombucha mignonette & lemon

Free‐range fried chicken marinated in garlic & soy; pickled slaw; lettuce; chili mayo on a brioche bun; served + a side of thin hand‐cut Russet potato fries

Creamy Maritime chowder + NS lobster; local white fish & cherry tomatoes; served + a side of seared NS scallops

Chef's selection of cheese & charcuterie; home‐made purees & preserves; served + crostini & crackers

Let our chefs surprise your taste‐buds + a curated five‐course experience featuring a selection of dishes from & off our menu!

Atlantic sturgeon fish cakes + pickled fennel; citrus mayo; fresh orange & fresh dill

Japanese inspired soy; sesame & lime marinated chicken; served + home‐made Maritime sriracha; sour cream & honey za'atar dipping sauces

Fried cauliflower tossed in home‐made dynamite dressing; lemon; chives; toasted sesame & topped + Japanese tuna bonito flakes

Arborio rice; braised forest mushrooms; porcini powder & locally foraged Sea Truffle; topped + 30‐month aged Parmigiano Reggiano

6 oz. local grass‐fed beef tenderloin; hand‐cut truffle fries; served + red wine infused mushrooms; pepper aioli & pepper sauce

Grilled King Oyster Mushrooms; smoked young barley; pickled local vegetables medley; kale chips & sweet red pepper purée

Tatamagouche grass‐fed beef house patty; Ciro's Asiago cheese; crispy pork bacon; lettuce; pickled beets; onion jam & home‐made mayo on a brioche bun; served + a side of thin hand‐cut fries topped + Parmigiano Reggiano. Side Salad Instead of Fries

2 eggs (fried; poached / scrambled); local pork sausage; duck‐fat home fries; charred tomatoes & baked beans; served + buttered toast