Espresso 46 - Menu
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I heard this place is great for coffee, so I tried the espresso along with a cinnamon streusel muffin and a sprinkle cookie for my little one. The espresso was very acidic—definitely a 1/5, yikes. But the muffin was incredible, easily a 10/5. It was lightly sweet, with a crispy top, airy and soft inside, and not oily at all—just perfect. It seemed like a good option for diabetics, though my partner wished it was a bit sweeter. Too bad the espresso was such a letdown; the more I sip it, the worse it tastes—like medicine, ugh. My little one also had a hot chocolate; it was pretty basic and heavy on the milk but had nice foam. I also tried the almond croissant, which was decent, though the bottom was a bit soggy. The spot is tucked away in a charming little farmers market next door. Food: 4 Service: 5 Atmosphere: 5
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