Reviews
What Ehrenfried Meister doesn't like about Zum Forellental:
after a long time visits again.no comparison more with the old operator family dierker senior. we had eaten here often and very well. friendly and pointed eating were of course here. today disappointing forelle rather mini maximum child portion. roulade escapes as a 2mini rouladen for it with a lot nice. the whole thing for good money. Just a pity. View all feedback. What Jose Vollmer likes about Zum Forellental:
specialized in trout restaurant with minimal finished menu and excellent new kitchen, the enklave is a dream in the Lower Saxony's teutoburger forest and close to towns such as Osnabrücker münster. View all feedback.
Reviews from various websites
After a long time visits again.no comparison more with the old operator family dierker senior. we had eaten here often and very well. friendly and pointed eatin...
read moreSpecialized in trout restaurant with minimal finished menu and excellent new kitchen, the enklave is a dream in the Lower Saxony's teutoburger forest and close...
read moreThe potato soup was about salty, the pumpkin soup was o.k., but not fancy. the main dish (lax and scampis on sweet potatoes, mango pieces and fruit on a kokossa...
read moreAfter changing the operator, the restaurant has the chance to get one or a lot of stars. the very good kitchen finds the award of many guests, not only from the...
read moreWe had here our Eastermenue - à la carte. more society. was top, qualitatiw and tasteful. only the weeping card should be optimized. personal very friendly.
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read moreVery delicious food! Whether burgers or geese or green cabbages always very good and tasty
Ladies and gentlemen, thank you very much for the nice hospitality. Communication with the responsible lady at the counter made me 20 years younger. My favourit...
read moreGonz Herrvoragend!
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read moreThis sounds good first, the fresh trouts right out of the neighborhood. I'm the only guest in the restaurant right after 12. The ambience radiates the charm of...
read moreThat sounds good first, the fresh trout from the neighborhood. I'm the only guest in the restaurant after 12 years. The ambience radiates the charm of the 60, 7...
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