Fuji - Haddonfield
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The restaurant from Haddonfield offers 273 different menus and drinks on the menu at an average price of $11.3.
Fuji Japanese Restaurant in Haddonfield is renowned for its extensive menu of Asian cuisine, featured in both Zagat and the Philadelphia Inquirer. With separate menus for sushi, lunch, and dinner, guests can choose from a wide variety of options. The sushi menu offers small plates, combination platters, and nearly three-dozen types of maki, including specialty rolls. Temaki is also available. Popular dishes include chicken with plum wine sauce, Chilean sea bass, ginger pork, panko-crusted crab cakes, various types of tempura, and combination plates for sampling multiple items.
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Nestled in Haddonfield, Fuji boasts an impressive reputation, often praised for its ambience and friendly service. However, many patrons have been left underwhelmed by the sushi offerings, describing them as bland and poorly seasoned, with even the miso soup falling flat. While some diners enjoyed their meals—especially the crabcakes and attentive staff during special occasions—others found the quality inconsistent. The sushi bar exudes a traditional Japanese atmosphere that appeals to some, but with mixed reviews on food quality and service, guests may want to temper their expectations before visiting.
Service: Dine in Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
The restaurant offers delicious food, excellent service, and a wonderful atmosphere. Dining in for dinner, expect to spend between $20-30 per person. The food, service, and atmosphere all receive a perfect rating of 5.
The service at this restaurant was slow and a roll I ordered that was supposed to be gluten free had tempura crunch in it, but they were able to remake the roll. Despite the slow service, the sushi was delicious. The restaurant was busy on a Friday night, which may have contributed to the slow service. The atmosphere was rated a 4 out of 5. For those with gluten dietary restrictions, be cautious when ordering. The price per person for dinner was between $50-100. Overall, the food was rated a 5, service a 2, and atmosphere a 4.
This was truly the worst restaurant experience. We had a reservation for 6:45pm, showed up at 6:44 to a line of 20 people outside of the restaurant. People were waiting for takeout and to be seated. We called to verify our reservation and was told they’d be seating us soon. We did not get seated until 7:20 and were sandwiches between two other tables, close enough to cough on one another. Nobody came over to us and as we looked around and saw only a few tables had any food we decided this was not the experience we had hoped for. We were not even offered water or a drink order. After 20 minutes sitting and looking at our menus we decided to walk out. Very disappointing and we will never go back. This restaurant cannot accommodate takeout orders and an over full restaurant. Terrible service, no ambience packed in Mike sardines….do not waste your time.
Great food, good service. We went on a busy evening (the day after Valentine's Day a Saturday evening) so it was extremely crowded. The staff worked hard the entire time, so there were no major complaints but an extra worker or two might have helped for such a busy day.
Full Menu
Sushi & Sashimi
Shiromutsu$6.0Lunch Side Plates
Gyoza Plate Lunch$7.0Sushi Small Plates
Tuna Guacamole Plate$7.5
Tuna Nutae Plate$9.0
Ankimo Sunomono Plate$9.0Combinations
Sushi Assortment Platters Combo$22.0
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