Da Soli - Haddonfield
Da Soli
Description
Da Soli offers a modern twist on traditional Italian dishes, crafted by Chef Mark Berenato. Enjoy appetizers, salads, sandwiches, pasta, and unique lunch specials like salmon con fico and boneless beef short ribs with rice. Bring a bottle of wine from their selection or your own collection to pair with your meal. This BYOB restaurant is a popular spot for intimate dining and special occasions, offering a four-course tasting menu on select nights and an upstairs loft for private events.
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Dining with friends on Saturday night of Valentines Day weekend. The food was fabulous and the service wonderful! We had an 8:00 reservation, were seated on time, and we were not rushed. Highly recommend this restaurant.
The meal started with a basket of sliced white bread that was supposed to be Italian, but it was quite stale—it had clearly been cut around 8 in the morning and had been sitting out all day. The main course was unremarkable; I can't even recall what I ordered, and it was less than a week ago. I do remember the mussels appetizer, as the sauce was quite good, but the mussels themselves were old and had a fishy taste. I probably won't be returning.
My wife and I had a wonderful dinner at Da Soli. The appetizer of spicy chicken sausages with crispy ricotta, cabbage, and balsamic reduction was fantastic. For our main courses, we ordered the Huhn Romano and Flounder Oreganato, and both were excellent. It was a lovely change from our usual Italian restaurant.
The meal started with a basket of sliced white fake Italian bread and it was very stale. Like it had been sliced at 8 in the morning and sat out all day. The food was nothing to write home about — I can't even remember what I had and it's been less than a week. I do remember the mussels appetizer because the sauce was very good, but the mussels themselves were old and fishy. Probably won't be going back.
Amazing service, AMAZING FOOD!!!! The upstairs area was amazing and perfect for my boyfriend and I.
Menu
Side Dishes
Sautéed Rapini Or Spinach$6.0Entrées
Carciofi Al RomanoPan seared long stem roman artichoke; egg battered; garlic white wine; crisp prosciutto di parma & crostini.
$8.0 Da Soli AntipastiAn assortment of oven roasted peppers + san marzano tomato sauce; imported italian cheese; bresola; roman style marinated olives; & italian long hots.
$10.0 Salsicca E' RapiniHouse made sweet sausage sauteed + broccoli rabe; white wine; garlic; & extra virgin olive oil.
$9.5Insalata
Insalata Da SoliOven roasted beets; grilled pears; candied walnuts; imported honey maple dressing; topped + goat cheese.
$8.0Pasta
Vongole Alla Guitara$12.4
Menu PDF
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QR-Code for the menu
