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A new, and delicious, discovery for my husband and I. The creamy pasta with salmon was superb as was the veggie spring rolls. The best part was dessert, rainbow balls in sweet coconut milk, which was an absolute delight. It reminded me of a Malaysian dish called bubur cha cha. Excellent food and service as well. Loved the 70s and 80s music. View all feedback.
Great ambience, staff is exceptional, the decor gives you a cozy feeling and the owner Dean always plays exceptional music in the background. Dean is super beautiful and sweet and always makes sure we had a nice time. I recommend the pad thai but there is so much on the menu that is delicious.
Great service, tasty food, a fun atmosphere. I love their chicken satay peanut sauce.
A new, and delicious, discovery for my husband and I. The creamy pasta with salmon was superb as was the veggie spring rolls. The best part was dessert, rainbow balls in sweet coconut milk, which was an absolute delight. It reminded me of a Malaysian dish called bubur cha cha. Excellent food and service as well. Loved the 70s and 80s music.
I traveled quite a distance to visit this restaurant! The shrimp wonton with egg noodle soup reminds me of the days I spent in Thailand with my father and aunts and uncles, where we enjoyed countless bowls of soup together. The mango with sticky rice takes me back to my childhood, where I delighted in desserts like this. The warm, earthy wood tones and the laid-back 80s music create a unique and delightful atmosphere, making it a perfect spot to reflect on life or enjoy a quick bite to eat!
The restaurant is clean and offers excellent Thai dishes, with tidy restrooms as well. There are plenty of seating options both inside and outside. The staff wears masks and is helpful and polite. I will definitely return to try more dishes next time. We enjoyed the pork with rice, spaghetti with garlic sauce and shrimp, and juicy dumplings. The dumplings were just okay.