Opening hours

정인면옥 평양냉면 - Opening hours

Currently closed
Tuesday
11:30-16:00
Wednesday
11:30-16:00
Thursday
11:30-16:00
Friday
11:30-16:00
Saturday
09:00-00:00
Sunday
00:00-21:00

Restaurants in Gwangmyeong-si open now

4.4
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4.4
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City: Seoul (near Gwangmyeong-si), 2F, Itaewon-dong 130-43, Yongsan-gu, Itaewon, Seoul, South Korea, 140-201, Korea, Republic of
"We had many family vegans, vegans and carbivores eating here and we all lived it."
4.7
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4.7
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City: Inch'on (near Gwangmyeong-si), 86-4 Samcheong-ro, Samcheong-dong, Jongno-gu, Seoul, South Korea, Inch'on, Korea, Republic of
"If you ask for a dinner, you will be happy."
4.4
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4.4
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City: Yongin-si (near Gwangmyeong-si), 157 이종무로, Yongin-si, 16800, Korea, Korea, Republic of
"Food: 2 Service: 3 Atmosphere: 4"
4.4
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4.4
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City: Seoul (near Gwangmyeong-si), 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, Korea, 06014, Korea, Republic of
"Really great experience Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Incheon (near Gwangmyeong-si), 8 능허대로446번길, Incheon, 22001, Korea, Korea, Republic of
"Price per person: ₩30,000–40,000"
4.3
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4.3
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City: Inch'on (near Gwangmyeong-si), Songdo-dong, Yeonsu-gu, Incheon, South Korea, 22003, Inch'on, Korea, Republic of
"The food set was very good and staffs very courteous."
4.5
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4.5
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City: Seoul (near Gwangmyeong-si), 20F The Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul, Korea, 04533, Korea, Republic of
"친절하고 조용합니다 Food: 4 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Seoul (near Gwangmyeong-si), 41 Wausan-ro, Seogang-dong, Seoul, South Korea, Korea, Republic of
"There is a reason why there are so many foreigners. I had a burrito and a taco, and it tasted a bit like the local flavor. Overall it was great."
4.4
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4.4
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City: 서울 (near Gwangmyeong-si), 종로구 사직로8길 21, 서울 I- 우 03169, South Korea, Korea, Republic of
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4.3
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4.3
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City: 강남구 수서동 대한민국 (near Gwangmyeong-si), 선릉로 664, 서울 I-, South Korea, 06088, 강남구 수서동 대한민국, Korea, Republic of
"A variety of flavors that are suitable for soft meats are blended. . . The sashimi of the sashimi of the sashimi of the sashimi of the sashimi of the..."