Pie-zan's - Gunnison

#17 - Pizza - Gunnison, Sandwiches, Pasta
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Pie-zan's

Pie-zan's
3.9 / 5 (176 reviews)

Menu

A comprehensive menu of Pie-zan's from Gunnison featuring all 31 meals and drinks can be found here on the menu.

Last update: 17.01.2026 from: Rachel

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Pie-zan's Inside Pie-zan's Inside Pie-zan's Inside

Feedback

★ 3.9 / 5 from 176 reviews

Was User at Pie-zan's a mag?
Stopped for the night in Gunnison and went straight after check-in at our hotel to Pie-Zan. Great decision on our side, because until 6:30 a.m. on a Friday night this place was floating! And for good reason we had the caprese and a regular pepperoni for dinner and cheesecake, chocolate mousse cake for dessert. Everything totally brilliant and would definitely go back when we're back in the area. The dough had great t... View all feedback.

What User dislikes about Pie-zan's:
Not worth the price. Wanted to order a medium they said they only had large or small… Asked for extra sauce on the pizza, and I’m sure that they used even less than usual. You might as well cook at home. $20 down the drain. Not appetizing at all. Very thin, dry and burnt. The photos don’t lie. If I could return this pizza I definitely would because I would prefer my money back View all feedback.

jeremiah-webb
26.09.2023

The atmosphere was quite unusual. The owner was shouting at the staff and being discourteous to customers. They closed early, citing a "cheese shortage" and mentioning that they were going on vacation. It might be time for them to consider selling the place!

ryan-hester
26.09.2023

As someone who believes in treating others as we wish to be treated, I feel it's important to share my experience during my short time working here. On my second day, I was approached by a person who identified as the owner, characterized by dark hair and a loud, commanding presence. From the outset, their attitude struck me as overly bossy, especially given our early interactions. During my first shift, I made an effort to address some cleanliness concerns in the kitchen and dish pit while trying to learn the ropes and encourage best practices like proper glove use and efficiency. However, instead of being supported, I felt disrespected and was even told to leave after my work ethic was criticized in a way that felt personal. This feedback came from both the owner and a manager named Sage, who seemed to contradict the owner’s instructions, which left me feeling confused and frustrated. Additionally, I noticed some concerning health and safety issues, such as what appeared to be black mold in the corners of the dough pans and a certain carelessness with food preparation that could potentially impact both staff and customers. I came on board with excitement for the food quality, the opportunity to contribute, and the hope for a cohesive team environment. Unfortunately, my experience thus far has left me unsure about those prospects. I believe there might be potential for improvement here, and I hope that management takes this feedback constructively to create a better atmosphere for future employees and customers alike.

geoff
26.09.2023

I had a wonderful meal on the deck. The food was fresh, the portions were generous, and everything was incredibly tasty. The service was excellent, and everyone had a great time during our visit. I would definitely eat here again.

rachel-byrnes-1
26.09.2023

Pizza was just ok. The inside seating area was hotter than outside, but outside didn't have any ability to get shade for half the patio in the afternoon and then a huge gust of wind blew a ton of debris into our food. Just seems like it would make sense to have some kind of screens or something similar for protection/shade. Service was wonderful.

n-gaymon
26.09.2023

It smells amazing inside. Patio is a nice setting. No wait at 6! Service was good. Calzone was filled good. Pasta had good taste but little meat. Very disappointed as other reviews said that fee for credit card use is not mentioned! Makes you take out of your tip so I hope the owner is paying the servers well. Never seen this practice till Gunnison. Not a fan we are cash fans but didn't have enough with us.

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