Le Soufflet - Gundershoffen
Menu
Here you will find the menu of Le Soufflet in Gundershoffen. At the moment, there are 112 dishes and drinks on the menu.
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Was Anonym at Le Soufflet a mag?
very beautiful map, varied for all tastes, and very good cuisine! The service is perfect, the waitress who I think was the patron was very reactive and warm, very good advice regarding the deal met and wine. the restaurant setting is beautiful. we will come back with great pleasure to taste the refined dishes on the menu! Thanks for the welcome and see you soon! View all feedback.
What Chantal Klein dislikes about Le Soufflet:
perfect welcome, good food, nothing but icy atmosphere, the impression of not having the right to express oneself because a little snobbery has been established Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 1 Recommended dishes: Café Gourmand Pas Si Gourmand Que Ça View all feedback.
Very beautiful map, varied for all tastes, and very good cuisine! The service is perfect, the waitress who I think was the patron was very reactive and warm, very good advice regarding the deal met and wine. the restaurant setting is beautiful. we will come back with great pleasure to taste the refined dishes on the menu! Thanks for the welcome and see you soon!
We have just made a meal menu discovery box smart box Sunday noon very good menu terrace very pleasant very good service quantity and quality nothing to say very good time to do again !!!!
It has nothing to do with the gardens of the mill put it is good, nice and the prices are more affordable. I was with friends for the dandelion salad, it was very good and we had a great time.
Very nice discovery during a chance getaway. Excellent home cooking. Garden and local products. Pleasant service. Cleanliness of the place. Friendliness of staff. Good value for money. I recommend.
Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 3 Service: 4 Atmosphere: 5
Full Menu
Starters
La Salade Pêcheur Aux Gambas Et Truite Rose
Le Carpaccio De Bœuf Au Basilic Et ParmesanMain Courses
Le Faux Filet De Bœuf Aux Pleurotes
La Côte De Veau Aux Girolles
Le Steak Tartare Assaisonné Par Le ChefDesserts
Le Moelleux Au Chocolat Grand Cru
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