Bahnhöfle Gundelfingen - Gundelfingen

Unfortunately my calf fertilizer was too soft, I would have immediately pointed out; I could choose a delicious Sorbet cellar. my brother was very happy with hi... read more Unfortunately my calf fertilizer was too soft, I would have immediately pointed out; I could choose a delicious Sorbet cellar. my brother was very happy with his ochsenbäckle. also the carpaccio of the bark tasty as an appetizer. I shared it with my brother (at a price of 2 €).

Gundelfingen is one of the live satellites freiburgs, according to the culinary offer. while the common on the historical gas stations along the old road, the t... read more Gundelfingen is one of the live satellites freiburgs, according to the culinary offer. while the common on the historical gas stations along the old road, the time of the horse-trading works is slowly over. this had also recognized the greener of the railway floor, which, with the introduction of the railway, moved the gastronomic approach with the railway line. who knows gundelfingen knows, however, that ice remains here only in case of need, which was the meaning of the way for gastronomy and therefore is equal to zero. it may be that this restaurant on one side is “out of the shot” and on the other side in the past had to claim despite partly appealing services. the current pächters have reliably recognized these site disadvantages and therefore try to counteract them. this is from the loving facility, the renovated beer garden and above all from the modern offer that is unfamiliar to gufi. it is certainly useful not only to contact the local clientele (of which no gastronomy can live in the place eh), but to bring the freeburger guests in the same way. thierry falconier has successfully practiced this on his way from the crossflower, patiently follow the old customers the luxury from his kitchen also here. and there is much to sniff, meresgetier are undoubtedly a passion of the native fön, the muddles in gorgeous broth are never offered on the map, but always on request. also the lovers of the Provencal cuisine come here to their cost, wonderfully delicious rabbits with lion tooth and thymian put a directly back in the verdon. the service could become even more friendly, the prices are somewhat above the offered level, but still acceptable. the wee recommendation was perfectly matched to the menu. I want to come back.

Overall, I was very happy with my visit. We had a family party on site. In fact for ambience (very rustic) and food (good, but not excellent) I would not give t... read more Overall, I was very happy with my visit. We had a family party on site. In fact for ambience (very rustic) and food (good, but not excellent) I would not give the full score, but the overall experience was great! Great hostess, great service, super family. I would always recommend! Food: 4 Service: 5 atmosphere: 4

Super! Food: 5 Service: 5 Atmosphere: 5 read more Super! Food: 5 Service: 5 Atmosphere: 5

Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fischsuppe read more Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fischsuppe