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I went there twice, because I always leave a second chance (who never missed anything). No, it's mean. The meat is correct at the base but cut to the chain and then stored in hot gastro to avoid losses (attention the bacteries!!), the crudities are correct without more, the bread is insignificant and the fries are not talking about it. short all this and the slightly higher price than a classic kebab make it an address to avoid unless the choice is not.
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