Reviews
What Alphonse Delmas doesn't like about Aux Saveurs Du Terroir:
restaurant really banal. nothing innovative and cooking without any personal creativity. his dishes sound from the already seen and a simple and very bad copy. I really didn't recommend it. View all feedback. What Anastasie Guillot likes about Aux Saveurs Du Terroir:
super small restaurant, without pretention, fresh products, a kitchen without false note. A smuggler to fall. beautiful, generous and scented. to try absolutely. View all feedback.
Reviews from various websites
A simple restaurant. Yes, it's too simple for the price. comes a moment when you have to change your profession. You are not a good representation of our gastro...
read moreRestaurant really banal. nothing innovative and cooking without any personal creativity. his dishes sound from the already seen and a simple and very bad copy....
read moreSuper small restaurant, without pretention, fresh products, a kitchen without false note. A smuggler to fall. beautiful, generous and scented. to try absolutely...
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