Reviews
What Danielle Coulon doesn't like about Aux Sabots Rouges:
Food was good. Chef brought from his travels many new taste so it s a sort of fusion. Service was fair. So what went wrong? When I asked for the bill, I wanted to pay with credit card. Owner (and chef) was there and adopted...a rude attitude. I can understand he prefers cash, but no need to be rude. So you can have a good meal, food is really good, but don t expect a good service and make sure you have cash with you View all feedback. What Claire Bertrand likes about Aux Sabots Rouges:
À l’occasion des "Jeudis de Guémené" nous étions hier à Guémené-sur-Scorff pour assister au récital de Louis CAPART (entre nous soit dit : un GRAND MONSIEUR de la CHANSON).Avant ledit spectacle, nous avons dîné "Aux Sabots Rouges".Nous ne pouvons que nous joindre à tous les avis positifs concernant cet établissement > Accueil - Service - Qualité des mets, etc.Nous y retournerons avec famille et amis. View all feedback.
Reviews from various websites
Rustic, charming bar, bistro, hotel. great dining, midday evening, friendly staff great atmosphere. they often never eat disappointed here. there are a few room...
read moreExcellent food, superb dining experience. Menu midi was simply delightful, well presented and freshly cooked with local ingredients. We will return.
Hotel run by Ash and his partner, English and Australian. Ash does the best fish and chips I’ve ever had, the bar feels quite like an English pub. As for the ac...
read moreThree generations had a fabulous two course meal at this restaurant. Great ambience and decor, extremely friendly and accommodating staff and superb food!!!
After over dosing on Moule et frites in touristy restaurants around Brittany we were taken by friends to this delightfully homely eatery. Very woody and bookshe...
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