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Contribute Feedback What User likes about Dulcis In Fundo:
courtesy and attention to the customer are placed before. start from the aperitif and continue with a culinary journey of the territory. fantastic spaghetti with porcini mushrooms. average prices View all feedback.
What User doesn't like about Dulcis In Fundo:
very friendly, very friendly staff and helpful, even if you denote a little inexperience, enter the request half cooking as I think it must be served) and arrives stracotta, idem for the fillet with the colonnade lard. but the shocking thing I ask the second glass of gin different from the first in when I was working with great gin) and the waiter without changing the glass pours me into the same. I don't say anythin... View all feedback.
Dinner among friends, excellent quality of food and service really priceless.
Courtesy and attention to the customer are placed before. start from the aperitif and continue with a culinary journey of the territory. fantastic spaghetti with porcini mushrooms. average prices
Very well furnished and comfortable place. delicious food and friendly staff. recommended for gluten-free. Congratulations.
Central location, excellent quality, excellent service. good availability of wines.
If you are looking for a fighetti restaurant is the ideal place. all selected foods and prepared as the best chef can do. attention to detail and scrupulousness in compositions. we took 2 fillets with lard and mushrooms really at the top. a portion of potatoes in the oven and a cheesecake with raspberries as sweet. Everything is perfect. a glass of sagrantino and a natural water. with 20% discount due to the fact that it sent us the hotel the paid amount was a little high but the quality is the attention to detail have their cost. only flaw is the coffee table where we were placed, next to the wine cellar and during the dinner we were disturbed a couple of times to get bottles. I didn't have to be there. sin, I would have given 5 stars. I recommend it anyway.
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