Casale Mariandre - GUBBIO

Found by chance, after several researches to spend the we, this farmhouse is in a great location for various excursions. Structure kept well and then the most important thing is the cuisine of Marika, the sympathy of Andrea and I pampered the little Elena.... thanks guys continue and improve always, the future is in your hands...... good walk

Apart from breakfast, with fresh and always new products, which alone is worth a bonus, Marika's cuisine, with Andrea at the tables, is a continuous wonder. We need to talk about a composition of tastings in which the local tradition and some dishes of the Abruzzo cuisine are combined, revisited with freshness, taste and lightness. Products of season and territory, a delicious crescia, a ten dessert, a bottle of Montefalco (which when it takes, it takes). passionate and attentive service. It is impossible not to feel at home in such a place, where those who work do it with competence and passion: what it means to feel really welcomed. One of our places.

Every day a different kitchen always very well cared for by a cook of excellent professionalism: Mrs. Marika. You can't forget.

We had dinner at the Casale during a recent stay of about a week. We have therefore been able to evaluate repeatedly the quality and variety of Marika cuisine, which combines Umbrian specialties, usually with products at km. zero, with some digression towards Abruzzo, from where both managers of the structure come. We enjoyed the variety of foods (but twice the thick thing in five nights), the lightness of the preparations, the quality/price ratio, the quality of raw materials. I mean, like that. Bonus for the possibility to dine outdoors in an incomparable scenario and for the affectionate but always respectful courtesy of Marika and Andrea. To remember breakfasts, with homemade cakes every different day.

What about Marika's kitchen? Only excellent, an appetizer between tradition and modernity, mushroom strangles and truffles simply perfect, and pork fillet with bacon, light but with decided taste. But the dessert was simply divine, a tiramisu with crispy cookies that melted in the mouth.