Opening hours
Quinto Poniente, Cocina Artesanal. - Opening hours
Currently closed - Opens at 12:30
Monday
12:30-16:30
Tuesday
12:30-16:30
Wednesday
12:30-16:30
Thursday
12:30-16:30
Friday
13:00-16:30
Saturday
13:00-16:30
Restaurants in Guayaquil open now
4.9
Menu
4.9
Menu
City: Guayaquil, Agua Santa 26, Viña Del Mar I-2520000, Chile, Guayaquil
"The best really vineyard empanadas, I can't believe that more enzyme stays next to me... 100% recommended actually are already craving me again, and t..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Puebla (near Guayaquil), Av. Ecuador 255, Valparaiso I-, Chile, Puebla
"Excellent pizzas! I'll be back for more! :D"
4.5
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Table booking
4.5
Menu
Table booking
City: Vina del Mar (near Guayaquil), 8 Norte 498, Vina Del Mar, Chile, 2520000, Vina del Mar
"The girls at the bar are very bad. the food leaves much to be desired."
4.4
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Table booking
4.4
Menu
Table booking
City: Valparaiso (near Guayaquil), Calle Papudo 443, 2340000 Valparaiso, Valparaiso, Chile
"The restaurant offers a wide selection of vegan dishes and the dining experience was excellent. We enjoyed the mushroom ceviche and a delicious raviol..."
4.3
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4.3
Menu
City: Valparaiso (near Guayaquil), 2340000 Valparaíso, Valparaiso, Chile
"If you are looking for a sustainable business that works with local fishermen, this is the place. Delicious food, cozy little restaurant, fair prices,..."
4.6
Menu
4.6
Menu
City: Vina del Mar (near Guayaquil), Etchevers 185, Local 65, Viña Del Mar, Valparaíso, Chile, Vina del Mar
"Great vegan cuisine we enjoyed it very"
4.3
Menu
4.3
Menu
City: Valparaiso (near Guayaquil), P.º Almte. Montt 249, 2380008 Valparaíso, Chile, Valparaiso
"Nice place. Nice drinks and a wonderful happy hour. Food is amazing. The staff is very friendly."
4.6
Menu
4.6
Menu
City: Valparaiso (near Guayaquil), Barrio Vergara, Los Romeros 198, 2510387 Concón, Valparaíso, Chile, Valparaiso
"Excellent place for lunch. Very quiet and away from the most crowded places with with. Rich and blunt Brazilian dishes. I recommend trying the cheese..."