Nardo's - Guadalupe

This is the finest Mexican cuisine around for many miles! Everything is made from scratch and incredibly fresh! The tacos are among the best I've ever tasted. T... read more This is the finest Mexican cuisine around for many miles! Everything is made from scratch and incredibly fresh! The tacos are among the best I've ever tasted. The staff is friendly and quite helpful.

The wet chicken burrito was excellent. The main salsa served with the chips was only average, but the two salsas that accompanied the burrito were delightful—on... read more The wet chicken burrito was excellent. The main salsa served with the chips was only average, but the two salsas that accompanied the burrito were delightful—one was spicy and the other had a moderate heat. I definitely recommend this restaurant. Service: Dine-in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 3

This is a fantastic family-owned restaurant in Guadalupe, run by a mother and son – a true local gem. The food is excellent, and the atmosphere is welcoming. My... read more This is a fantastic family-owned restaurant in Guadalupe, run by a mother and son – a true local gem. The food is excellent, and the atmosphere is welcoming. My wife had the chili relleno, which was absolutely perfect, while I enjoyed the delicious chili Colorado. We also ordered guacamole, and it might just be the best we’ve ever had. Bruno, the son, was very attentive and shared plenty of interesting local stories with us. Overall, it’s a wonderful place. You should definitely give it a try!

Authentic!! Homemade tortillas, both flour and corn. YUMMY food. Very clean, staff is awesome. My new favorite ?!! read more Authentic!! Homemade tortillas, both flour and corn. YUMMY food. Very clean, staff is awesome. My new favorite ?!!

Wow! Not for me. I could do that kind of food at home, only better. And don't get me started on that enchilada sauce. Oh Dios mio! read more Wow! Not for me. I could do that kind of food at home, only better. And don't get me started on that enchilada sauce. Oh Dios mio!