Reviews
What Rocco Cattaneo doesn't like about Il Chicco Magico:
we were well the appetizer but above all the ricotta gnu with truffle, less the cut. the sweets one made in the house the other pale cheese cake industrial you was not great. View all feedback. What exiledblue likes about Il Chicco Magico:
it is difficult to find so I have attached some photos from what is possible to see from the street where there is no mention of the restaurant only Podere MnSTIAIO. The starters were fantastic and kept coming, we then chose a tris for primi which gave us a choice of 3 of their vast selection of fresh pastas, i was full but still managed to eat the tagliata, which was probably the best quality meat I have ever had wi... View all feedback.
Reviews from various websites
We spent the last evening for dinner at Il Ghicco Magico before heading back to Fiumicino Airport, returning to the US. Grabriele was a very gracious host for t...
read moreEnded up here based on a recommendation from the agriturismo. Absolutely worth the money. Simple, but typicall and all handmade from biological grown food. Very...
read moreBy accident we found ourselves here. At 8pm in a Tuesday night. We started with a local proscetto. The waiter owners son suggests no menu and have faith in the...
read moreWho knew this restaurant was only 5 minutes down the road from our agriturismo? This restaurant is a family affair from start to finish, The house wine is their...
read moreA meal for a family of 12 which took 5 days to book but was well worth the wait. The trio of pasta starters set the precedent of what was to come, the mains wer...
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read moreWe've been in weeks. eaten both meat and fish. all of an excellent quality and processing. fish dishes are of a unique freshness and goto. we in the family are...
read moreWe were looking for a good restaurant after a day of sea, and we entrusted to tripadvisor ... everything true ... excellent restaurant. we also discovered the e...
read moreWe were well the appetizer but above all the ricotta gnu with truffle, less the cut. the sweets one made in the house the other pale cheese cake industrial you...
read moreIt's the second time I sing in this restaurant and I'm excited. comfortable environment, nice and intrusive personal tables. the pasta is made in the house malt...
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