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What User likes about Gustangolo:
small salumerias before the beaten away in the old town grosseto. we eat on a warm day, but we sat outside under a umbrella with a brise thru the small road. daily special was tagliatelle with pomodoro and mozzarella. mouthwater. also had the craftsman Tuscan. suppe paired with a red wine from montecucco. the owner/Koch was helpful and delivered all in time. View all feedback.

What User doesn't like about Gustangolo:
place not for everyone....but for those who can appreciate the quality and the sought after product. is not a cheap place but a place where you pay the right price to make an aperitif or dinner with selected products and quality View all feedback.

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