Menu - Grantosco

#29 - Seafood - GROSSETO, Desserts, Pasta

Menu

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A complete overview of all 52 meals and beverages can be found here on the menu of Grantosco from GROSSETO.

Food Images

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Menu

  • Drink

    Vini (Carta Dei Vini Spettacolare, Selezione Accurata)
    Vini (Carta Dei Vini Spettacolare, Selezione Accurata)
  • Pasta

    Gnocchi Di Mare
    Gnocchi Di Mare
  • Dessert

    Crema Bruciata
    Crema Bruciata
  • Meat And Fish

    Beef Cheek
    Beef Cheek
  • Soups

    Cacciucco
    Cacciucco
  • Main Course

    Pasta Al Ragù D'anatra
    Pasta Al Ragù D'anatra
  • Main Dish

    Tartare Di Pesce (Tonnetto, Tonno, Spada, Calamari E Polpo Alla Griglia)
    Tartare Di Pesce (Tonnetto, Tonno, Spada, Calamari E Polpo Alla Griglia)
    Zuppa Di Cipolle Con Crosta Di Pasta Sfoglia
    Zuppa Di Cipolle Con Crosta Di Pasta Sfoglia
    Carpaccio Di Tonnetta
    Carpaccio Di Tonnetta
    Pisi With Duck Ragu (Piselli Con Ragù D'anatra)
    Pisi With Duck Ragu (Piselli Con Ragù D'anatra)
    Pancetta (Pasta Con Pancetta, Cracker Di Parmigiano E Salsa Di Tuorlo D'uovo)
    Pancetta (Pasta Con Pancetta, Cracker Di Parmigiano E Salsa Di Tuorlo D'uovo)
    Manzo Cotto Lentamente Con Piselli Croccanti E Infusione Di Fumo Di Cedro
    Manzo Cotto Lentamente Con Piselli Croccanti E Infusione Di Fumo Di Cedro
    Piatti Vegetariani (Varie Alternative Vegetariane)
    Piatti Vegetariani (Varie Alternative Vegetariane)

Feedback

t9955zmangiec
29.03.2024

This restaurant is exceptional! Run by an amazing lady called Camelia she is passionate about her food and this shows in the end results! Our second visit and we can’t wait to go back again! Highly recommend.

sdhall0304
29.03.2024

Grantosco is certainly worthy of their MICHELIN status. We were warmly greeted by the owner Camelia, who explained the concept of her restaurant: fresh, local, Maremma meals with all handmade ingredients. She explained her creative preparations for several dishes, and even showed us the fresh catch of the day that had just been brought in for tonight’s dinner. Her passion for food is contagious, and before we knew it, we were having Camelia choose our dinner for us, from appetizers to entrees to wine... she wowed is with the freshest tartare of various types of fish, pasta with pancetta, baked Parmesan cracker and a delicious egg yolk sauce, followed by slow cooked beef and fresh crunchy peas presented with an infusion of cedar smoke.... amazing!!! We will certainly be back.

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