Quintoquarto - GROSIO

Sweets, Meat, Food
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Reservation request for Quintoquarto.

Quintoquarto

Quintoquarto
3.9 / 5 (540 reviews)

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Last update: 10.07.2026 from: Anonym

Reservation request for Quintoquarto

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★ 3.9 / 5 from 540 reviews

I was there yesterday for lunch after visiting Grosotto and Bormio. From the moment we arrived, we were greeted by the lady with great kindness and availability. For lunch, the delicious pizzoccheri from Valtellina could not be missed. We then tried the tripe parmigiana and I tell you that I would have eaten a second portion to finish off the goulash with polenta, exquisite, perfect desserts. What can I say? We found availability, kindness and above all quality in the kitchen products in an environment that makes you feel at home. The wooden sculptures are beautiful. I highly recommend it. I will definitely return. Compliments to the lady who served us in the dining room and who also took care of the little dog that accompanied us from number one

Amazing place, but most importantly, the food we ate was top-notch. Valentina is a wonderful person, very clear and kind. I highly recommend it. We were in a group with mountain bikes and everyone was satisfied.... congratulations. I forgot about the price, delicious

valentina-stringara--1
04.03.2026

We discovered this place by chance, but we didn't regret it at all: A warm atmosphere, a very kind and helpful waitress, delicious food, and affordable prices—what more could you ask for? The pizzoccheri are, I think, the best I've ever eaten

valentina-stringara-3
04.03.2026

We discovered this place by chance, but we didn't regret it at all: A warm atmosphere, a very kind and helpful waitress, delicious food, and affordable prices—what more could you ask for? The pizzoccheri are, I think, the best I've ever eaten

valentina-stringara-
03.03.2026

We discovered this place by chance, but we didn't regret it at all: A warm atmosphere, a very kind and helpful waitress, delicious food, and affordable prices—what more could you ask for? The pizzoccheri are, I think, the best I've ever eaten

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