Reviews
What Susanna Fröhlich doesn't like about La Table du Boucher:
family of five seniors had reserved this restaurant for its good reputation ... we had opted for 1 back of cod (excellent june), 1 blue cord of panned calf (but drowned in a white cream with less appreciated boiling effect) and three menus of the market that unpleasantly surprised us: presentation of any, little copious with debris of warmed fries ... and presentation of a piece of taste What is the gault and 2017 vi... View all feedback. What Aloisia Hohmann likes about La Table du Boucher:
a nicely decorated restaurant,man feels comfortable....the menu is clear and offers some surprises like for example pork sweet as an appetizer also excellent pastries...the meat is absolutely best quality and prepared on the point. View all feedback.
Reviews from various websites
A great dinner. We stumbled on this restaurant while we were in the area. We were the first customers of the evening but the restaurant quickly filled. Dinner w...
read moreYesterday the 8/8 for noon after an exit" shopping" we are going to the butcher table eh! well we have not been disappointed. very good reception of the owner a...
read moreWe came there for the feast of fathers and it is the third time that we come there, always with pleasure!We first shared the award-winning terrine: always as de...
read morePassing through the region; we were attracted to this restaurant indicating a terrace; reception and service tres pro; beautiful suprise also when the dishes ar...
read moreFor meat lovers restaurant not to miss a knife tartare to fall as much in the presentation as in the quality! one of the best tabs I ate! I'm going back to it.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more