La Table du Boucher - Grosbliederstroff

Yesterday the 8/8 for noon after an exit" shopping" we are going to the butcher table eh! well we have not been disappointed. very good reception of the owner and the waiter who have been to our little care all the time of the meal. The restorer , trade butcher , serves a quality meat . My lady's pretty bleeding steak, I must be blue! We were not disappointed, by taste, melting, and quantity of the goods. Served with homemade fries, a beautiful salad, for the small sum of 10th a small piece of wine from country, as well as happiness!To finish, I asked the server a dessert that is not on the map "a Liège coffee " a real . and well ! it served me this dessert with all the ingredients necessary for this delicacy, still bravo for your dedication to satisfy the customers.We can only advise this "house" where we are comfortable when entering and throughout the meal.

We came there for the feast of fathers and it is the third time that we come there, always with pleasure!We first shared the award-winning terrine: always as delicious ! ensuite, blue cord of veal forest sauce for ladies and tab of black angus for gentlemen, all with fries, a marvel ! to accompany our dishes, a bottle of red wine pasioure cuvée of coffee, desserts can thank you !

Passing through the region; we were attracted to this restaurant indicating a terrace; reception and service tres pro; beautiful suprise also when the dishes are served us; well presented salad; perfect cooking of fresh vegetables and especially homemade fries.I recommend

Excellent restaurant. very good quality products, homemade fries!service impeccable and very friendly.

For meat lovers restaurant not to miss a knife tartare to fall as much in the presentation as in the quality! one of the best tabs I ate! I'm going back to it.