Cafe de la Jetee - Groix

Very beautiful house, a beautiful view and we were very well served. A pleasure on the proposed menu and the sea spider I had long wanted. Everything for a pric... read more Very beautiful house, a beautiful view and we were very well served. A pleasure on the proposed menu and the sea spider I had long wanted. Everything for a price more than correct in the freshness of the products served. I recommend!

Very warm welcome as we had not reserved a table. The team welcomed us with pleasure after 9:30. We had fun with oysters, high quality red meat and strawberry/f... read more Very warm welcome as we had not reserved a table. The team welcomed us with pleasure after 9:30. We had fun with oysters, high quality red meat and strawberry/framboise soup. Very good atmosphere within the team that works with humor and kindness.

Lunch on a nice terrace, croque gentleman fries and soup melon delicious mango, Groix mussels very good fries and far Breton consequent and very good. Servers d... read more Lunch on a nice terrace, croque gentleman fries and soup melon delicious mango, Groix mussels very good fries and far Breton consequent and very good. Servers do everything they can at the peak time! Courage

Comment for the pub and not the coffee Warm welcome, we were 7 without reservation, they did not check and prepared a table on the terrace. Only flat, few dishe... read more Comment for the pub and not the coffee Warm welcome, we were 7 without reservation, they did not check and prepared a table on the terrace. Only flat, few dishes without meat/fish, if you are vegetarian or if you just want vegetables it is not the best place.

We were looking for dinner, sailed for the island and there were starving matroses on board. the restaurant has been thrown away at the end of the quayside so t... read more We were looking for dinner, sailed for the island and there were starving matroses on board. the restaurant has been thrown away at the end of the quayside so that they had to go out of that to find it. there were other diners, but it wasn't as busy as some of the other places. they had abalone on the menu as a special dish. I hadn't seen it in the northern hemisphere. apparently is available in some parts of the bretagne. it was very good, but possibly a little too well cooked, it was not completely melted in the mouth, as it did when I had it before (before getting directly from the sea) nevertheless it was a very tasty tasty. one of my crew colleagues had it, and he thought it was wonderful. another crewmate had oysters he reported were very good followed by a thun fish steak also very good. overall it was a very pleasant experience, I am happy to recommend this place and would go back.