Zecca - Griffith
Zecca
Description
Zecca is a local gem that sources all of their produce locally, creating a truly exquisite Italian dining experience. The simplicity and elegance of their dishes remind diners of a time before food snobbery took over. With a small blackboard menu and wine list, Zecca offers the best Italian cuisine in the area without trying too hard. The family-owned and run restaurant provides a culinary delight in a Covid-safe environment, with attentive staff like Maddie and Laura ensuring a wonderful dining experience. Whether enjoying the Spaghetti with carciofi or the piadina with porchetta, every dish at Zecca is worth savoring. Make sure to book in advance, as they are only open on Friday and Saturday nights, but the meal will be well worth the wait.
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The best pasta in Australia! Also the Pannacotta desert was amazing. Can also order the dry pasta online for delivery anywhere in Australia to cook from home. The only pasta we eat now! Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caserecce and Ragu
This restaurant is very popular and offers delicious food; however, it can be quite noisy. I dined in for dinner, and the cost per person was around A$200. I would rate the food a 4 out of 5, the service a 3, and the atmosphere also a 3.
**Service:** Dine-in **Meal type:** Lunch **Price per person:** A$40–60 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 4/5 I highly recommend the Shiraz, Caserecce, and Ragu.
Meal type: Brunch Price per person: A$20–40 Food: 4/5 Service: 5/5 Atmosphere: 5/5 Recommended dishes: Macchiato and Crostoli
Ordered with friends, and we all found the baby rocket in the four PIADINE too salty, making it hard to enjoy. Disappointed with the overall experience But the coffee was enjoyable. Food: 2 Service: 5 Atmosphere: 5
Menu PDF
FAQ
More information
QR-Code for the menu
