Limone Dining - Griffith

--- **Dine-In Review** **Meal Type:** Lunch **Price Range:** A$20–40 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 4/5 I rece... read more --- **Dine-In Review** **Meal Type:** Lunch **Price Range:** A$20–40 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 4/5 I recently enjoyed a delightful lunch at this restaurant, where the food was exceptional, earning a perfect score of 5. The service was equally impressive, with attentive and friendly staff who made the experience even more enjoyable, also receiving a top rating of 5. The atmosphere was inviting and pleasant, though I would rate it a solid 4 out of 5. Overall, it was a fantastic dining experience that I would highly recommend!

Absolutely everything about this restaurant is fantastic— the food, the decor, and the coffee! I dined in for lunch, and the experience was exceptional. The pri... read more Absolutely everything about this restaurant is fantastic— the food, the decor, and the coffee! I dined in for lunch, and the experience was exceptional. The price per person ranges from A$20 to A$40. I rate the food a solid 5, the service a 5, and the atmosphere also a 5. Highly recommended!

Dine-in Experience Meal Type: Breakfast Food: ★★★★☆ (4/5) Service: ★★★★☆ (4/5) Atmosphere: ★★★★☆ (4/5) I highly recommend trying the Omelette and the... read more Dine-in Experience Meal Type: Breakfast Food: ★★★★☆ (4/5) Service: ★★★★☆ (4/5) Atmosphere: ★★★★☆ (4/5) I highly recommend trying the Omelette and the Big Breaky!

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Last day of our NSW trip we dined at Limone and it was the best meal of the whole trip. It’s a quirky restaurant on the main Street (Banna St), close to city ha... read more Last day of our NSW trip we dined at Limone and it was the best meal of the whole trip. It’s a quirky restaurant on the main Street (Banna St), close to city hall, and serves fabulous local produce. We had chickpea sliders and caprese salad to start. Both delicious but the tomatoes in the salad were out of this world. Followed by ricotta-filled ravioli and then a beef tenderloin as main course. The beef was cooked to perfection, on a creamy mustard sauce with some tasty greens, fresh from the garden. We finished the meal off with a pear tart that had a lovely lime sorbet. Absolutely outstanding meal and worth driving a long way for.