Reviews
What Ludivine GRAS likes about Chez Marius:
Very good restaurant very cute I tested the Gratin of vegetarian ravioli with eggplant tomato sauce and goat Very good and copied a little too salty to my taste The place is nice, the servers are friendly and the service is fast enough We had a good time. A little pity that there is not a little more choice for vegetarians Good price/quantity ratio View all feedback. What Ça Part Trop Loin doesn't like about Chez Marius:
Good cuisine in the whole despite some small worries. I would have liked a little gesture on the final note with an average ticket at 35€ and a fly in the gratin. I think it’s just a step-by-step shot. View all feedback.
Reviews from various websites
Good kitchen with a good seating for a group of 10 as well. the prices are normal with good service!
Always good here. service well, always eat well. it's the best place near the place notre dame that I tried.
We had the bark in red wine stew and escargot! it was so delicious. friend had foie gras very light and amazing taste. service was excellent.
I loved this restaurant, even went there twice during my city trip because they have so many delicious meals. Great service, very polite and fast. Absolutely re...
read moreJust enjoyed a very good meal of ravioli and salad. The special part was that they made ile flotante specially for my husband-his favourite dessert. Excellent s...
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read moreI enjoyed the fact that the server tells me that the plates are copyy and that it advises me not to take an entry. With honesty we waste less, we do good to the...
read moreAt Marius, we eat well in a pleasant setting with a quality service. However, I regret this impression “to the chain” that I could have but that is perhaps only...
read moreEverything is in the star rating. Everything is very good and homemade. My son who doesn't eat a lot has finished his yet hearty dishes.
Good cuisine in the whole despite some small worries. I would have liked a little gesture on the final note with an average ticket at 35€ and a fly in the grati...
read moreEscargots that had not finished defrosting. Andouillette who was a little boy. Sincerely can do better.
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read moreSuper resto avec un cadre très rétro . J adore l ambiance et l acceuil . Pour ma part j ai pris un fondant de bœuf qui a mijoter 12 heures avec un gratin dauphi...
read moreBrilliant traditional French restaurant, the food was delicious and the staff were lovely. I would definitely return when in Grenoble!
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