Sissy's Cafe - Gregory

International, Mexican, American
Menu
Full menu with pictures, prices and categories.

Sissy's Cafe

Sissy's Cafe
4.9 / 5 (96 reviews)

Description

Nestled along a backroad, Sissy's serves hearty, home-cooked Mexican-American fare — oversized burritos, slow-cooked shredded-beef enchiladas, tender chicken fillings and a standout strawberry-rhubarb pie. Bright, clean and charming, it’s kid-friendly and popular with travelers and families. Most guests praise generous portions, friendly service and consistent quality, though occasional reports cite poor service and an unpleasant odor. Note: some sandwich sides incur extra charges. Overall, a comforting stop for big appetites and homestyle plates.

Last update: 17.01.2026 from: Tracy

Feedback

★ 4.9 / 5 from 96 reviews
lisa-rowse-1
26.10.2024

Burrito was large with plenty of pork filling. Sissy’s special enchilada chicken filling was good and tender, needed spice.Burger and fish sandwich were ok, onion rings nothing special. Not all sides come with the sandwiches without extra charge, read the menu carefully. Place was bright, clean and busy. Service was good.

andre-anderson-beach
26.10.2024

Such great food and coffee! Loving the cheesecake. A really unexpected and pleasant surprise to run across this place while passing through.

alan-carpenter-3
26.10.2024

Four of us and three had the usual burger lunch. They loved it. I had the roast beef special. A little to much for the tummy.

tracy-myers-cat32
26.10.2024

Best breakfast in the state!! great service and great food!!

shain-z
26.10.2024

Sissy's was closed when we walked in; staff were mopping, cleaning and putting ingredients away.Even so, the crew kindly reopened for two travellers who'd just traversed a rugged, 120-mile terrain with little or no dining opportunities.We both had Issac's Favorite: slow-cooked shredded beef with beans an cheese rolled in a flour tortilla then smothered in homemade red enchilada sauce under melted cheese.And we weren't just fed by Arturo's cooking, no we were richly rewarded and completely re-invigorated with this smooth and smoky concoction. There was nothing left on our plates.A week later, we agree that this meal may be The Best we've had in 10 years and 14 states of backroad wandering.

More information

Suggested nearby restaurants.