Menu - Rebeccas

With a Graham Cracker Crust; Lime Zest & Whipped Cream

Filled + Three Ice Creams a Bittersweet Chocolate Sauce

with Toasted Almond Ice Cream

With an Orange Madeleine

With Mint Chip Ice Cream

Chocolate

Vanilla Bean; Toasted Almond; Coffee; Strawberry; Dulce de Leche; Crème Fraiche & Mint Chocolate Chip

Red Raspberry; Apricot; Mango; Lemon; Pineapple & White Peach

With Vanilla Bean; Dulce de Leche & Strawberry Ice Cream

With Walnuts & Crème Fraiche Ice Cream

With Hearts of Palm; Fennel; Avocado & A Balsamic Vinaigrette

With Micro Greens; Saint André a Ginger Vinaigrette

With Artichoke Hearts; Wild Mushrooms & Haricots Verts + A Tarragon Mustard Sauce

With Lobster

With Sautéed Wild Mushrooms; Asparagus Tips & Goat Cheese

With Bittersweet Chocolate Sauce

With a Salad of Artichoke Hearts; Haricots Verts & Mâche + a Mustard Vinaigrette

With Handmade Fettuccine; Wild Mushrooms Tomatoes

With a Galette of Eggplant; Zucchini; Tomato & Thyme; + Yukon Gold Mashed Potatoes & a Rosemary Garlic Sauce

With Toasted Walnuts; Roquefort & a Walnut Vinaigrette

With Ginger & Spinach

With Asparagus; Potato Gnocchi & a Morel Mushroom Sauce

With a Spicy Tomato Coulis

Butternut & Acorn Squash With Roasted Chestnuts

With Fresh Herbs & a Dijon Vinaigrette

With Haricots Verts; Celery; Mâche & a Truffle Vinaigrette

With Caramelized Mango & a Red Raspberry Sauce

With Lemon Risotto; Asparagus Tips & Green Peas

With a Morel Mushroom Ragout