Fishbones - Greensboro

So we sat at the bar! And had 4 beers before we ordered. Thinking if we are spent $30 on beer that the service would be better;we were mistaken. Half the sandwi... read more So we sat at the bar! And had 4 beers before we ordered. Thinking if we are spent $30 on beer that the service would be better;we were mistaken. Half the sandwich was good. On the other side/half, I received a fingernail size of fish on the sandwich. See pic. $16 for a sandwich that’s far from satisfactory.

Good food, but don't park in there lot and go across the street. They can afford stickers so they probably don't pay there staff well. You have my plate number... read more Good food, but don't park in there lot and go across the street. They can afford stickers so they probably don't pay there staff well. You have my plate number and i have your number. Not sorry for visiting your place in the past but you have seen my last dollar.

They cook their fries and the Impossible Burger in a deep fryer that is also used for other items. If they want to provide a true vegan option, they would need... read more They cook their fries and the Impossible Burger in a deep fryer that is also used for other items. If they want to provide a true vegan option, they would need a dedicated fryer.

I love the twisted chicken. In past visits I've always thought the service could be better or maybe they just needed more servers... the last time was much impr... read more I love the twisted chicken. In past visits I've always thought the service could be better or maybe they just needed more servers... the last time was much improved! I love the twisted chicken tacos and the twisted chicken salad and the seared tunaappetizer. We also ordered the cod fish and chips but we weren't a big fan of that particular dish.

This place is always a win for my fiancé and I! I love some of thier staples like popcorn shrimp with coconut aioli, ceasar salad with garlic ciabatta bread, fi... read more This place is always a win for my fiancé and I! I love some of thier staples like popcorn shrimp with coconut aioli, ceasar salad with garlic ciabatta bread, fish and chips, shrimp and grits, veggie quesadilla, corn on the cob and blackened green beansbut check out thier instagram for weekly specials. Last week's honey glazed salmon with gouda mac(one of my all time favs) andgarlic butter broccolini were omg so tasty and left me feeling satisfied, but not weighed down. I forgot to take a pic of thatspecial but have added one a couple weeks back of pan seared scallops w/creamy masala mushroom orzotto and blackened asparagusyummm. Only wish I'd started eating here sooner!!