Undercurrent Restaurant - Greensboro

Undercurrent never disappoints. We had a business guest with us and he was impressed to say the least. Scott is an excellent waiter. read more Undercurrent never disappoints. We had a business guest with us and he was impressed to say the least. Scott is an excellent waiter.

Great food selection and service. Good wine selection. read more Great food selection and service. Good wine selection.

Fantastic dinner! We had appetizers, main courses and desserts and every bite was amazing. Undercurrent is always the perfect spot for any occasion a celebratio... read more Fantastic dinner! We had appetizers, main courses and desserts and every bite was amazing. Undercurrent is always the perfect spot for any occasion a celebration, a ‘girl dinner’ with friends or brunch to feed my hangover. I always have the best experience at the UC.

Had a wonderful dinner at Undercurrent! The food was delicious and beautifully prepared. The staff were all very friendly and made us feel like family being the... read more Had a wonderful dinner at Undercurrent! The food was delicious and beautifully prepared. The staff were all very friendly and made us feel like family being there. It was apparently that all of them enjoyed working there and interacting with guests. Itwas a pleasure dining here and some of the best service that I've received. Will definitely come back again.

4.5. Wonderful experience! Traveling on our Anniversary and made a reservation for a Thursday night. Receptionist greeted us warmly and said ‘I understand you’r... read more 4.5. Wonderful experience! Traveling on our Anniversary and made a reservation for a Thursday night. Receptionist greeted us warmly and said ‘I understand you’re celebrating your anniversary. Thank you for choosing us.’ It only got better fromthere. We ordered a cocktail each, old fashioned for him, pumpkin martini for her followed by light and crispy shrimp andlobster spring rolls. Moved on to the main course- duck breast with sweet potatoes and pears for him and lamb rack w/ collards,carrots, pickled fennel and manchego risotto for her. Although the duck was delicious I think I got the better deal with thelamb and the most amazing mix of vegetables and flavors. Every bite was a treat to the mouth. Our server suggested a lovely CabSav that was very smooth and paired well with the lamb. Almost too full for dessert we decided on the white chocolate andblueberry bread pudding with whipped cream and caramel because we could. Like the best French toast ever! Finished it all. Leftsatiated and very happy with our experience and celebration. We highly recommend this farm to table restaurant and want to thankthe chefs for our delicious meal.