Filet Steak And Seafood - Greensboro

The menu boasts impressive creativity and a wide range of choices. It was a delight to see fried spinach used as a garnish—a rarity for decades—and it was executed flawlessly. The rosemary Brie mashed potatoes were also outstanding. The seafood was perfectly blackened, and the short ribs were delectable. Our server was attentive and friendly, making our experience even better. The bartender was exceptional as well. The only reason I didn’t give five stars for the atmosphere is that while the food and service are top-notch, the surroundings didn't quite match their high caliber, though they were definitely clean and comfortable.

This restaurant was fantastic! They promptly seated our party of six, and our server, Hayley H, was both friendly and attentive. The food was absolutely delicious, and I highly recommend the jambalaya. Everything was perfectly timed, and we never had to ask for anything.

Our waitress was amazing. The staff was friendly, and the food was served promptly.

We walked in a few minutes after it was open, the whole place was basically empty but it took over 15 minutes just to get a seat, The waitresses were just going back and forth with different tables. Trying to figure out how to seat five people. The food was just average but very pricey. The steak was just a normal steak, was nothing special but was way over priced compared to most steak restaurants. I was not impressed.

Very busy, lots of holiday parties...our service was not as good which is understandable. steak tips in wine sauce was excellent.