The Depot - Greenfield

This restaurant is fantastic. It has a lively atmosphere with multiple TVs showing various sports games. They offer a diverse drink menu, including a few beers on tap. We tried the tater kegs as an appetizer, and I ordered the Narrow Burger with speck while my friend had the 1906 Burger. The food was delicious, and our server Jeanette was wonderful. The restaurant also has a charming outdoor dining area that we look forward to trying out when the weather gets warmer.

It took almost 2 hours to get our food, only our waitress seen 3 times, once for our drinks, once for our food order and once for the check. she was very nice and pleasant, but she could say that she was stressed and overwhelmed. it would have been nice to have a drink refilled. my chili came cold, my burger was burned, and all the tables around me also seemed to have problems with eating there. most of the nights are waiting for food and listening to the other tables that complain there more. very loud place, but absolutely beautiful building. on the bright side she gave us free dessert because of waiting. we were in the restaurant a total of 3 1/2 hours because of the waiting it would be worth seeing the inner, but only when they get drinks at the bar. I wouldn't mind eating.

With its recent opening in Greenfield, this restaurant has already made a big impression! Customers rave about the delicious food, drinks, and overall dining experience. Each visit has been met with excellent service, tasty meals, and reasonable wait times. The atmosphere is top-notch. Overall, this place is a must-try!

The service at this restaurant was excellent! The food was amazing, I was so engrossed in eating that I forgot to take a picture of the main course, but I did manage to capture the dessert. I must warn you, the chocolate cake was a decadent and sinfully indulgent 1-pound treat. It was incredibly moist and rich in flavor.

Reservation recommended via Yelp link. Some food twists from the traditional expectations. Fried fisn with medium breading fully fried (any more would have been too much) and a substitute with tater tots. Philly cheesesteak flatbread with pizza like dough (not thin crust) with bbq sauce (hmm didn't know Phiily was a big bbq sauce town), and Chicken alfredo with deep fried chopped chicken so a crunchy style. Table service was very good, checked on us several times, and table bus person very polite. Tge venue itself is a converted depot feed mill as one of the pics shows lower floor equio. Counted over 13 large wall tv's, open room concept so booths are really sofa back to the wall and freestanding tables with chairs on the other side. Definitely open bar style with lots of ceiling lights so more crowd magnet than intimate setting. Prices moderate to pricier steaks.