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Contribute Feedback What 5Rick M (4 1 year ago on Google likes about Chicago's Pizza On Tap:
Been eating at this location for over 25 years. I have had some amazing pies from here, with very few poor experiences. I really love their deep dish, and their staff is always friendly! View all feedback.
What 1Anna F (1 1 year ago on Google doesn't like about Chicago's Pizza On Tap:
We have ordered from here a lot. But, we received our deep dish pizza tonight without any pizza sauce??? Unless you have changed your ways of making pizza’s there, there was NONE! Talk about a dry piece of pizza. And of course it was 20 minutes from you closing after my husband drove home and we seen this. I was absolutely so disappointed!!i tried calling for 12 minutes but of course it was ringing busy, due to you c... View all feedback.
First time visiting. Staff was friendly, place was clean and service was spot on. Drinks were all ways kept filled. We ordered a two topping deep dish bread sticks and hot wings. Pizza is probably the best in greenfield, bread sticks were hot soft and tasty. The hot wings had a good flavor but looked and had a texture like they were baked instead of being fried and tossed in sauce. That would be my only complaint regarding the trip and one I have with just about every place I visit that servers wings in the Midwest. Got to fry those bad boys or at least double bake them to get a somewhat crispy skin, then toss them in sauce. All and all my family will return for family pizza night except for me I don’t like pizza
We have ordered from here a lot. But, we received our deep dish pizza tonight without any pizza sauce??? Unless you have changed your ways of making pizza’s there, there was NONE! Talk about a dry piece of pizza. And of course it was 20 minutes from you closing after my husband drove home and we seen this. I was absolutely so disappointed!!i tried calling for 12 minutes but of course it was ringing busy, due to you closing. This is my all time favorite pizza and tonight we wasted not only our gas money to drive and get it but wasted 29$ for a dry, dry, basically cheese and pepperoni pizza dough bread.
Great staff, pie was good. We had the hand tossed but will try the deep dish next time. The pepperoni sticks were overcooked but the sauce's were good and the pizza and service made up for it.
Been eating at this location for over 25 years. I have had some amazing pies from here, with very few poor experiences. I really love their deep dish, and their staff is always friendly!
Should have known from the time we placed order, they said deep dish would be ready to pick up in 15 minutes! Crust was badly burnt, when we took it back, the girl told us it was always like that. Offered to remake or order something different. Switched to regular crust, (was supposed to get credit for price difference-didn’t happen). New pizza looked more appealing, but definitely will not be going back