Reviews - Gasthaus Thorbauer
Reviews summary
Reviews from various users
Last update : 16.01.2025
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Backhendl, Hühnerleber Gebacken
Very nice atmosphere with very friendly service and the dishes are beautifully presented to please the eye. The subtle flavor nuances were also a pleasantly surprising experience. Definitely worth one or more visits. Unfortunately, the pictures don't quite reflect the experience of eating, so we preferred to focus our attention on the enjoyment. Chicken liver, roast venison, fried chicken, chestnut rice, ice cream pancakes, chocolate cakes,... highly recommended Wheelchair accessibility: No problem with a wheelchair.
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Very good food and the extensive menu has something good for everyone. Enough parking spaces available. Reservations are absolutely necessary. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittatensuppe, Thorbauer Schnitzel, Kürbissuppe, Hühnerleber Gebacken
Last update : 15.06.2022
Nice and delicious food from fresh food. delicious beer. briliant cream brulee. better reserve.
Nice and delicious food from fresh ingrediance. Tasty beer. Briliant creme brulee. Better to take reservation
From the one to the different, very friendly.Always a smile on the lip.All eat very good and sufficient. the best is to make a starving before you go to eat there.But who does not manage everything, it will be well packed.Very charming equipment. from outside you have the impression of a deftigen village guest house, inside you will be very pleasantly surprised.I really can only recommend it and will eat with safety in this beautiful local even more often.
The ambiente is right!We felt very comfortable!The service: friendly, polite, super!The foods: tasteful, very good and lovingly prepared. we haven't eaten so well in a gas house for a long time!Leider there are no small portions for older people.
Friday,17.2. visit to the gasthaus thorbauer steinberg the renovation in the interior is really successful and can be seen. cozy, tasteful, welcoming. the nice and patented lady of the service is very friendly and noticeable for her guests. Careful and dedicated to care for the guest without having to look intrusive. very pleasant! we order a carrot apple ginger supp and a beef tatar as an appetizer, fillet tips on rucola with parmesan and grilled calamari to the main course and a cream roar in the final to dessert. the suppe a dense, the calamari butter soft and with fine spice. the rest could no longer stop and then has disappointed. for our personal taste, the beef tatar was much too luxuriant, so that the meat was beaten by the unnecessary supplements. who needs a melon, sprouts, orange slices us ananas to this court? where the sprouts were sadly gruesome and slightly spoiled, and then there were also two cucumber discs that would have been a case for the compost. :-(the really impeccable meat, which was even chopped, went down on the teller next to the deko total. everything worked together like a raw food plate. .optically very nice, no question..The filet tips were as cut into sliced steak, which is not a problem in itself, but the announced parmesan was missing too much. the dessert had nothing to do with the original cream brulee and was naturally accompanied again by the already well-known obst. to it an ice, covered under a hood above with chocolate pumpkin seeds....... completely overloaded, extremely oversweet and tastefully simply not matching. in all love too obst and more appealing teller decoration, too much of the good can go back quickly....and sometimes is just less but more.Our conclusion:Here are really very hopeful approaches, which obviously are still a little bit in the kinder shoes. it somehow makes the impression as if the actual line of the kitchen had not been found yet and one would still be experimenting. in the round but the circle and the entire impression of a small "single" closes when looking at the exterior design to the successful design in the interior also continues on the map (still ). strangely, however, we found the chefin that, in contrast to the dame of the service, should have little interest in their guests, as they showed the whole evening at no single table asking, smiling or otherwise kind of presence, because every personal impression also gives way. all of this naturally reflects our subjective feelings......... and to the happiness are also different. but we will definitely start a second visit and hope for further development, because the potential would be present.
