Reviews
What Cvetko Kokalj doesn't like about Gasthaus z Höchwirt Inh Gottfried Feiertag:
It´s a pitty. The location itself isn´t too bad. A really nice spot indeed. The food though isn´t a revelation: Viennese cuisine (or a bad copy of). Vinegar essence in the salad biting your tongue. Everything else oversalted, for my taste. The steep prices not to mention. The tenant is like 80 something. Maybe the next generation will bring this one up to a new glory. Until then I won´t give it another try. View all feedback.
Reviews from various websites
What do we eat today?when the answer is carving, then off to the courtesy! prices are a little dedicating but the carving for it is also worth a ride again, onl...
read moreSimple, gracious, good, friendly, .beim höchwirt there is still the traditional outing Gastthof atmosphere with everything that belongs to it.
Eating like mama and then this look-- just great, if the weather still fits, then I'll save it away to the South Styria.
Very good flooring kitchen, friendly service, a terrace with fantastic views over graz, wonderful backhendl, great backhendl, great backhendl, worth visiting at...
read moreThe courtesy is a real farmhouse, a culinary oasis, a family-run, a gastronomic original, as you find it more and more rare nowadays. the mama stands on the hea...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWenn man in der Umgebung wohnt gehört der Höchwirt zur Familie. Sehr freundlicher FamilienBetrieb und ausgezeichnete Küche! Man kann auch telefonisch ein Hendl...
read moreIt´s a pitty. The location itself isn´t too bad. A really nice spot indeed. The food though isn´t a revelation: Viennese cuisine (or a bad copy of). Vinegar ess...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more