Caylend - Graz

#3 - Vegetarian - Graz, #7 - Seafood - Graz, Restaurants
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +43316711515
Reservation
Reservation request for Caylend.

Menu

Here you will find the menu of Caylend in Graz. At the moment, there are 35 menus and drinks on the menu.

Last update: 12.12.2025 from: gospo

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Reservation request for Caylend

Feedback

★ 4.7 / 5 from 2377 reviews

Was Ariana Sá at Caylend a mag?
Due to travel issues, we really messed this restaurant around but nothing was too much trouble. Stand out customer service from the minute we walked in even though we were 15 mins late. We had an outside table which did get a little chilly by the end of the meal but it was ok, nice setting. Ceviche was beautiful and I also took a recommendation to try the beef ribs which were very good also. Constant topping up of ou... View all feedback.

shenry
Tristan 27.07.2023 - 06:42

Very friendly staff, very good quality of products at fair prices makes it a real top place to go eating in Graz city centre.

ariana57
Ariana 27.07.2023 - 06:42

Due to travel issues, we really messed this restaurant around but nothing was too much trouble. Stand out customer service from the minute we walked in even though we were 15 mins late. We had an outside table which did get a little chilly by the end of the meal but it was ok, nice setting. Ceviche was beautiful and I also took a recommendation to try the beef ribs which were very good also. Constant topping up of our wine glasses added to the night. Too full for deserts! When I booked, I did mention it was my wife’s birthday and they did provide some chocolate and candles as a way of celebrating. Excellent all around.

baptista-veronica
Verónica 15.01.2018 - 07:39

The deck is two euro per person. there were plenty of brot and sesamesticks as well as two different spreads and inserted radishes. overall, the deck was already very saturating, which was not of advantage in consideration of the dishes we order before us.As an appetizer we had beef fillet-Tataki in piri piri wort seasoning mix. very recommend, unfortunately also here the portion too large.As the main dish we had on the one hand a chickpea leaves and on the other hand the confit of the duck lobe. the duck was very good, the sauce might be a final dish, but still in order. the supplement seemed inappropriate and not compliant with the menu. overall the proportion was too large. the chickpea leaves were good, but very saturating and also here the portion too large.Our tip: who orders several courses in the caylend should think about it. with the top and a main dish you get really tired here. it seems that the level of the kitchen does not meet the service. here is potential up. the price is raised. the kitchen medium class. the waiter informed and very accommodating. the ambiente leger. our conclusion: an ordinary restaurant, as there are many others, only with slightly higher passes.

gospo
gospo 27.07.2023 - 06:42

Modern and beautiful design. The details are highlighted, the food is very tasty and prepared with a lot of precision and effort. The waiters curiously explained the ingredients and the method of preparation

anastasiia-33
Анастасия 27.07.2023 - 06:42

I was at Caylend Restaurant alone, and was enjoying the tasting menu. The coarses were diverse and extremely delicious. The stuff is very friendly and was giving me the descriptions of dishes while serving, as well as recommendations on the vine selection (the vine card is really broad and rich in seleccion). All in all, a nice place to enjoy the evening, fitted by wonderful seafood and tender meat dishes, followed by refreshing desserts. Thank you!

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