Table Reservation - Caylend

The deck is two euro per person. there were plenty of brot and sesamesticks as well as two different spreads and inserted radishes. overall, the deck was alread... read more The deck is two euro per person. there were plenty of brot and sesamesticks as well as two different spreads and inserted radishes. overall, the deck was already very saturating, which was not of advantage in consideration of the dishes we order before us.As an appetizer we had beef fillet-Tataki in piri piri wort seasoning mix. very recommend, unfortunately also here the portion too large.As the main dish we had on the one hand a chickpea leaves and on the other hand the confit of the duck lobe. the duck was very good, the sauce might be a final dish, but still in order. the supplement seemed inappropriate and not compliant with the menu. overall the proportion was too large. the chickpea leaves were good, but very saturating and also here the portion too large.Our tip: who orders several courses in the caylend should think about it. with the top and a main dish you get really tired here. it seems that the level of the kitchen does not meet the service. here is potential up. the price is raised. the kitchen medium class. the waiter informed and very accommodating. the ambiente leger. our conclusion: an ordinary restaurant, as there are many others, only with slightly higher passes.

Again and again the owners can make the evening unforgettable with new interesting drinks (although with some gaps) read more Again and again the owners can make the evening unforgettable with new interesting drinks (although with some gaps)