Piolet Vodka - Grau Roig
Piolet Vodka
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Dinner for a group of 14 people in March 2024. Laborious reservation. RackTrack to reach the restaurant at night: fun and original. Very beautiful decor of the place: mountain atmosphere. Meals: very very average for 70€/person, the worst cheese fondue without cheese we have ever eaten! Industrial powder worse than at Métro... chocolate fondue desserts with 3 fruits fighting a duel: same, no interest. Passable wines. Slow service, only one server. Very expensive for a bad meal. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 1 Service: 2 Atmosphere: 3
The reviews are old, beautiful place, it's a shame that in non-professional hands, I don't recommend that you hold any event there, they will ruin it for you with their cuisine and their lack of attention to detail.
We visited for lunch and despite having a reservation, initially experienced very inattentive service. However, the service improved somewhat after we placed our order. Overall, the food was mostly excellent. Between the four of us, we shared the anchovies (can 't go wrong), mushroom croquettes (great filling and delicious bites), zucchini and eggplant carpaccio (really good), grilled avocado (this was ok but not a must), eggplant (very smoky), fried chicken (good), soprassada pizza (straight out of the pizza oven, great crust and flavour) and carbonara (we were sitting outside and unfortunately it turned super cold quickly and it was too rich for me). Service: Dine in Meal type: Lunch Food: 4 Service: 2 Atmosphere: 4
The restaurant mixed up the reservations between our group (15 people) and another, and actually halfway through the meal requested us to leave the table because we didn't actually had a reservation. Unbelievably rude service under this new management.
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