Images
Contribute
Feedback
Contribute Feedback What User likes about Itty Bitty:
Itty bitty restaurant is really good. The staff is friendly and fast. I personally love the catfish they have on Friday. You also have a good coffee. Oh, and the blonde cook is really sweet. View all feedback.
Cool place to eat. This place has many unique elements on its menu. The younger waiting staff is very personal and attentive. It is one of the better places to stop and eat when you travel the Route 66 through the western Illinois. Save space for strawberry shortcakes.... fantastic. I'd definitely eat again here.
Itty bitty restaurant is really good. The staff is friendly and fast. I personally love the catfish they have on Friday. You also have a good coffee. Oh, and the blonde cook is really sweet.
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Alton (near Granite City), 318 E Broadway, Alton, IL 62002, United States
"Terrible customer service!!!! Food: 5 Service: 1 Atmosphere: 2"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Florissant (near Granite City), 610 Rue Saint Francois St, Florissant I-63031-4920, United States
"Cute, friendly, sweet place to enjoy yummy sweet treats"
4.3
Menu
4.3
Menu
City: Granite City, Jill Avenue, Granite City, 62040, United States Of America
"Friendly staff. only cash. I wish I knew if they used msg or not?"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Granite City, 3717 Nameoki Rd Granite City, IL 62040-3720, United States
"Great place. I love the food and they have great waiters."
4.4
Menu
4.4
Menu
City: Granite City, 2201 Madison Ave, Granite City, United States
"I ordered a pizza with extra cheese, but there was hardly any cheese on it."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Granite City, 2649 Madison Ave, Granite City I-62040-4828, United States
"Absolutely amazing! I had a signature Twister. It was so thick, creamy and tasty. My was served soft with bananas as a base, and hot fudge and peanut..."