Menu - Temper Grille
Menu
Here you will find the menu of Temper Grille in Granger. At the moment there are 132 meals and beverages on the menu.
Menu
Wine
Eight ounce chicken brest dipped in egg wash; sauteed + Portabellos; onion; & garlic; deglazed + Marsala wine & finished + heavy cream
Red Wine
J Lohr Cabernet Sauvignon, Paso Robles, CaHalf Bottle
Red Wines
Stags' Leap Cabernet Sauvignon, Napa Valley, CaHalf Bottle
White
Rodney Strong Chalk Hill Chardonnay, Sonoma, CaReds
Primus Cabernet Sauvignon, Chile
J. Lohr Merlot, Paso Robles, CaWhite Wines
Chateau Tanunda Riesling, Barossa Valley, Australia
Dr. L Riesling, Pfalz, Germany
Forefathers Sauvignon Blanc, Wax Eyed Vineyard, Marlborough, New Zealand (Temporarily Out)
Gazela Vino Verde, Spain
San Angelo Pinot Grigio, Montalcino, ItalyMezze
Spicy FetaA blend of feta cheese; tomato; green peppers; & spices served + a choice of pita chips / grilled pita
Salads
Chopped Romaine lettuce tossed + Caesar dressing & topped + Parmesan cheese & garlic pita chips
Fresh mixed greens topped + Roma tomatoes; red onion & garlic pita chips
Entrées
Julienne Romaine lettuce & mixed greens; sliced strawberries; Mandarin oranges; candied almonds; Blue cheese crumbles; dried cherries; parsley; tossed + blood orange vinaigrette & topped + green onions
Six ounces of Brie wrapped in puff pastry; baked to a golden brown; served + fresh berry compote & grilled pita bread
Chuck tender filets coated + a blackening seasoning seared; topped + remoulade sauce
Spinach; artichoke hearts; a mixture of Asiago; Monterey Jack; & Parmesan cheeses; served + pita bread
Desserts
Handmade by Chef Sean; lets say it is a must‐have tantrum + a glass of Cabernet
Savor The Sea
Lobster BitesFour ounces of lobster knuckle meat sauteed in olive oil; finished + a garlic cream sauce; served on a bed of smashed red skins
Surf
Jumbo ScallopsThree U10 scallops; blackened & served + spicy mango salsa
Eight Club Classics
Temper Mac & Cheese + lobster knuckles
Steakhouse Cuts
StripNY Strip seared rare; placed over a bed of roasted red pepper Parmesan pesto sauce
Appetizers
Pork BitesPork Tenderloin coated + blackening seasoning seared & tossed + in‐house sweet & sour & topped + roasted red pepper mustard
Shrimp BitesHalf pound of shrimp blackened; topped + remoulade sauce
Half Bottles
Duckhorn Merlot, Napa Valley, CaHot Plates & Flatbreads
Portobello StackA grilled marinated Portobello mushroom topped + grilled red onions; roasted red peppers; a goat cheese blend & finished to a golden brown
Popular Products
Bacon PlateHouse cured; maple glazed; & smoked
Salads, Soups And First Courses
Creamy Butternut Squash SoupTopped + caramelized apple slice & goat cheese
Bollicine Al Calice - Sparkling Wine By The Glass
Champagne Deutz Brut ClassicFor Yer Lunch
Crabby CakesThree 2 ounce crab cakes; baked & topped + a roasted red pepper mustard
Wine – Blends And Smooth Reds
Acrobat Pinot Noir, OregonRotweine – Red Wines
Norton Malbec, Mendoza, ArgentinaAdventurous Whites
Centine Bianco, Tuscany, ItalyGrill Specials
Roasted Cream SauceSeafood
Canadian Black MusselsTapas Starters
Temper Cheese
Blackened Veal BitesSoups
Chef Sean's Soup Du Jour
Soup A La ModeTapas From The Turf
Blackened Stuffed Chicken
Temper Mac And CheeseSide Temptations
Side Of Grilled Pita Bread Or Pita ChipsTemper Tantrums
Temper Strawberry ShortcakeSurf N' Starters
Kenwood Yulupa Brut Split, Sonoma Valley,Taittinger Brut, France
Sergio Prosecco, Valdobiadenna, Italy
Rosa Regale Brachetto D'acqui, Piedmont, Italy
Toso Sparkling, Argentina
Roederer Cristal, France 2004
Salon Blanc De Blanc, France 1997
Roederer Cristal Rose, France 2002Aromatic / Soft Fruit
Goulart Torrontes, Mendoza, Argentina
J Pinot Gris, Russian River, Ca.
Umberto Moscato D'asti, Piedmont, ItalyChardonnay / Pure Fruit
Guenoc Chardonnay, Lake County, Ca.Chardonnay - Luscious, Opulent, Lingering
Sonoma Cutrer Les Pierres Chardonnay, Sonoma,Ca
Kistler Les Nostieres Chardonnay, Sonoma Coast, Ca 2009
J Lohr Chardonnay, Riverstone, Ca.Desserts Indulge Yourself
R.l.buller Tawny, Victoria, Australia
R.l. Buller Muscat, Victoria, AustraliaJuicy / Fruity / Mellow
Lucky Star Pinot Noir, North Coast, CaSensual / Velvety / Dynamic
Troublemaker By Austin Hope, Paso Robles, Ca
Two Angels Petite Sirah, High Valley , Paso Robles, Ca
Wild Rock Cupids Arrow Pinot Noir, Malborough, New Zealand
Rodney Strong Merlot, Sonoma Valley, Ca
Chateau Tanunda Grand Barossa Shiraz, Barossa Valley, AustraliaBold / Luxurious / Ripe
Pascual Toso Malbec Reserve, Mendoza, Argentina
Goldschmidt Katherine 'S Cabernet Sauvignon, Alexander Valley, Ca
St Francis Old Vine Zinfandel, Sonoma Ca
Trivento Amador Sur, Argentina
Tait Ballbuster Shiraz, Barossa Valley, Australia
Ruffino Lo Dolo, Montepulciano, Italy
Primus Blend , Chile
Wild Horse Pinot Noir, San Luis Obispo, Ca
Estancia Meritage, Alexander Valley, CaNew Additions
Clos Du Val Pinot Noir, Carneros, Ca
Three Monks Cabernet/Merlot, Victoria, Australia
Eco Balance, Caremere, Chile
Domaine De Nizas Gsm Rouge, Rhone Valley, FranceReserve Wine List
Berrringer Bancroft Ranch Merlot, Howell Mountain 2003
The Chateau Shiraz, 100 Year Vine, Barossa Valley, Australia 2008
Penfolds Cellar Reserve Cabernet Sauvignon Shiraz, South Australia 2003
Chateau St Jean Cinq Capages Cabernet Sauvignon, Sonoma County, Ca 2007
Flora Springs Wild Boar Vineyard, Cabernet Sauvignon, Napa Valley, Ca 2005
Rutherford Ranch Reserve, Cabernet Sauvignon, Napa Valley, Ca 2005
Duckhorn Vineyard, Cabernet Sauvignon, Napa Valley, Ca 2007 (1.5 Liter)
Duckhorn Vineyard, Howell Mountain, Red Wine, Napa Valley, Ca 2005 (1.5 Liter)
Duckhorn Vineyard, Merlot, Napa Valley, Ca 2007 1.5 Liter)
Goldschmidt Vineyard Game Ranch, Cabernet Sauvignon, Oakville 2007Condiments And Sauces
Roasted red pepper hummus served + your choice of pita chips / grilled pita
This restaurant offers dishes containing these ingredients
Pizza Toppings
Chef Sean's choice; sautéed + garlic & onions
Featured Dishes - Meals
Chilean SeabassChef's choice on the preparation
Main
Lamb PopsFour lamb lollipops; blackened & topped + a cajun mint cream sauce
Feature DessertFrom Indulgence Pastry Shop; see your server for details
Duck BitesBlackened maple leaf farm duck breasts; topped + black cherry sauce
Modifiers
RedskinsSmashed + garlic / pan fried + onion & garlic
Feedback
I could live off these items the rest of my life Steak Bites (but please bring back the pita bread. Shrimp bites Creamed Corn Salad with oranges and cherries with vinegarette Mac n Cheese White sangria
We were pleased when we walked in at the eclectic decor and the over padded cushioned Boths. Reminded us of being in the middle east. The food was awesome. Everything we tried was very tasty. The wine and beer list are very exciting and extensive. We'll be back. Oh... and are server was very friendly and personable.