Stable Inn - Grand Haven

Casual, Steak, American
Menu
Full menu with pictures, prices and categories.

Stable Inn

Stable Inn
4.3 / 5 (3326 reviews)

Menu

The menu of Stable Inn from Grand Haven contains about 112 different menus and drinks. On average you pay about $8.3 for a dish / drink.

Last update: 17.01.2026 from: Richard

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Feedback

★ 4.3 / 5 from 3326 reviews

Was Anonym at Stable Inn a mag?
Fast, friendly service and excellent food at a very reasonable price. I had the steak and lobster, while my wife ordered the vegetarian dish. Both were cooked to perfection. View all feedback.

What Jana Larabee dislikes about Stable Inn:
We ordered a steak and prime rib. The steak was very thin and way over cooked...bland. The prime rib was kind of slimy. Baked potatoes were both shriveled up and just not very good. View all feedback.

4020-tractor
24.12.2023

The customer service was outstanding; although the restaurant was busy, both the food and the waitress were excellent.

jana-larabee-1
24.12.2023

We ordered a steak and prime rib. The steak was very thin and way over cooked...bland. The prime rib was kind of slimy. Baked potatoes were both shriveled up and just not very good.

jamie-sturk
24.12.2023

This place was so awesome I wish I could remember our waitress name but I do remember she said she worked there for six years. We will be going back my kids even loved.

richard-breen
24.12.2023

Meal was once again very good with good service.

joe-russel
24.12.2023

Good all around place to eat. and drink.

  • Salads

    Salmon Caesar Salad Chicken
    Salmon Caesar Salad Chicken
    $7.4
    Salmon Caesar Salad Steak
    Salmon Caesar Salad Steak
    $8.4
  • Dinner Menu

    Alfredo Seafood Alfredo
    Alfredo Seafood Alfredo

    Served + soup salad bar & garlic toast

    $13.3
    Alfredo Chicken Alfredo
    Alfredo Chicken Alfredo

    Served + soup salad bar & garlic toast

    $11.4
    Twin Pork Chops Bourbon Glazed
    Twin Pork Chops Bourbon Glazed
    $11.8
    Stable Steak
    Stable Steak
    $9.8

More information

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