Abacus Lounge

The servers at this restaurant were fantastic! Audrey in particular made everyone feel like a valued guest. The food was delicious, the wine list was impressive, and the prices were reasonable.

This meal was truly one of the most memorable dining experiences we've had in a while. Our server, Beatricia, was exceptional! The pasta was made from fresh, high-quality ingredients. The tuna was cooked to perfection and caught earlier that morning. The octopus had a perfect balance of crispiness and delicacy. This is without a doubt the best restaurant on Grand Cayman. We've tried everything and nothing compares.

The dinner was fantastic. The ceviche was incredibly delicious. I also enjoyed the Mahi and grasshopper dishes, which were excellent. The service was also top-notch.

We dined al fresco in a picturesque setting by the water and under the sunshine. The food was exceptional. We began with the seafood appetizer, which was fresh and delicious. The agnolotti was filled with a flavorful filling. The wahoo was fresh, but slightly overcooked. Our waiter, whose name we unfortunately do not remember, was gracious, knowledgeable, and attentive. We had a wonderful evening and highly recommend this restaurant for a special dining experience.

This restaurant is always a favorite of mine. I have never been disappointed. The staff is polite and interesting.